Wine tasting in Puligny-Montrachet

Le bouchon des closeaux

DISCOVER HOW WE CULTIVATE THE GRAPES AND OUR EXPERTISE.
ENJOY A SPECIAL MOMENT ACCOMPANIED BY OUR WINES.

WINE TASTING MEALS AT THE BOUCHON DES CLOSEAUX

Discover how we cultivate the grapes, our expertise, and experience a special moment accompanied by our wines.

Christine and Jacques are here to welcome you to the family property and to guide you as you experience our wines in a warm and friendly setting (reservation required; 6 people minimum).

After a 20-minute guided tour of the premises (cellar and winery), you can taste our wines over a traditional Burgundy meal in our bright and pleasant tasting room – an ideal setting to introduce you to the wines of the estate.

Different meals may be offered at the time of your reservation depending on the season and that pair well with our wines; we favour local producers, organic produce, and homemade food.

We welcome our guests with conviviality to ensure a wonderful experience.
Jacques Bavard guides the wine tasting and will accompany you throughout the meal

Menu *

  • Homemade gougères
  • Beef bourgignon and gratin dauphinois
  • Platter of three mature cheeses – in season and from the region
    Assorted organic bread
  • Homemade madeleines and coffee
  • A tasting glass of a regional appellation and two village appellations are served with each dish
* The menu may change according to the season

General Information

Cost : from €42

Opening hours : Monday to Saturday from 11.30 am to 2.30 pm. Closed evenings.

Capacity : 12 people

Languages spoken : French and English

Booking required : please reserve by email at least four days in advance

A deposit of 30% is required when confirming your reservation
Food allergies or intolerances: please advise when booking

Wines

Wines tasted at on-premises prices can be purchased at the end of the meal, individually or in mixed cases.

We offer shipping by specialised carrier to many destinations.

Credit cards accepted

TOURS AND GUIDED TASTINGS

DISCOVER THE RICHNESS AND MAGIC OF THE CLIMATS OF BURGUNDY

Jacques Bavard offers a guided tour of the winery and cellars, as well as wine tastings, in order to bring together the world of wine and the terroir.

Subjects include traditional winemaking, vine growing, terroir, appellations, methods of maturation, tastings, food and wine pairing, and the sharing of expertise.

Average duration : 1.5 hours
Cost : from €10 per person including tax
Tasting :
Depending on the vintages available, one regional appellation and two village appellations.

Useful information:
- Upon reservation, from Monday to Saturday
- Languages spoken: French and English
- Capacity: 1 to 10 people
- Access for people with reduced mobility in the tasting room and winery only
- Indoor and street parking